Hotel Rural Finca Salamanca boasts one of the best restaurants in Tenerife. Not only because of its charming and traditional ambiance but also because of its complete dining experience. In charge of this restaurant is Diana Marcelino, winner of the Spanish culinary award: Gastrocanarias 2013 and of the 2015 MAHOU award for the best Gran Canarias chef in the world.
All dishes available at the hotel are made from the seasonal produce of the island and then are combined with other, innovative flavours from recipes that combine historic and contemporary elements of the highest quality.
Open every day to the public.